Exploring Neuroprotection Through Animal Models and Greek Herbs
On March 20, 2026, Anatolia American University students had the opportunity to attend an on-campus guest lecture titled “Animal Models in Neuroprotection: Special Reference to the Use of Greek Herbs”, delivered by Dr. Anastasia Tsingotjidou, Professor at the Laboratory of Anatomy, Histology and Embryology in the School of Veterinary Medicine at the Aristotle University of Thessaloniki.
Held in the Stavros S. Niarchos Auditorium, the lecture offered students a fascinating introduction to the role of animal models in neuroscience research, while also highlighting the potential neuroprotective properties of traditional Greek herbs.
Professor Tsingotjidou opened the session with an overview of neuroscience as the scientific field devoted to the study of the nervous system. She explained how a range of animal models, including mice, rats, zebrafish, and non-human primates, contribute to advancing scientific understanding of the brain and neurological function.
The lecture then turned to the study of neurodegenerative and neurological disorders, showing how animal models are used in research related to conditions such as Parkinson’s disease, Alzheimer’s disease, Multiple Sclerosis (MS), and depression. Through this discussion, students gained insight into the ways experimental research supports scientific progress in understanding complex brain disorders.
A particularly engaging part of the lecture focused on the neuroprotective properties of Greek herbs, connecting contemporary scientific research with elements of Greece’s natural and cultural heritage.
Among the examples presented was Sideritis cladestina (Greek mountain tea), which has been studied for its potential to reduce anxiety-like behavior in animal models. Professor Tsingotjidou also discussed biochemical findings suggesting that the herb may help reduce oxidative stress, enhance antioxidant defenses, and support the cholinergic system through inhibition of acetylcholinesterase (AChE).
The lecture also highlighted research on Crocus sativus (saffron), with findings indicating positive effects on learning and memory in animal studies, as assessed through passive avoidance tests.
The event attracted strong student interest, and the discussion continued well beyond the formal presentation. Following the lecture, many students asked questions and remained afterward to speak personally with Professor Tsingotjidou about her research.
Guest lectures such as this one enrich the academic experience at Anatolia American University by bringing students into direct contact with current research, specialized expertise, and interdisciplinary perspectives that extend beyond the classroom.
